King Kullen

Corned Beef

King Kullen

Recipe - Bridgehampton King Kullen

Corned Beef

Prep Time10 Minutes

Servings7

Cook Time180 Minutes

Ingredients

3–4 lb corned beef brisket (with spice packet)

6 cups water (or beef broth for extra flavor)

1 lb red potatoes, halved

4 large carrots, peeled and cut into chunks

1 small head of cabbage, cut into wedges

1 onion, quartered (optional)

3 cloves garlic, minced (optional)

2 bay leaves

Directions

Prep & Cook Corned Beef:

Place the corned beef in a large pot or Dutch oven. Add the spice packet, bay leaves, and enough water (or beef broth) to cover the meat completely.
Bring to a boil, then reduce heat to a simmer. Cover and let it cook for about 2.5 to 3 hours, or until the beef is tender and easily pierced with a fork.

Add Potatoes & Carrots:

Add the red potatoes and carrots to the pot. Continue simmering for about 20–25 minutes until they start to soften.

Add Cabbage:

Add the cabbage wedges and cook for another 10–15 minutes, until the cabbage is tender.

Serve:

Remove the corned beef from the pot and let it rest for about 10 minutes before slicing against the grain.
Serve with the cooked vegetables and some of the broth ladled over the top.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

3–4 lb corned beef brisket (with spice packet)

Colorado Prime Flat Cut Corned Beef, 1 Pound

Add Colorado Prime Flat Cut Corned Beef to Favorites.Add Colorado Prime Flat Cut Corned Beef to Favorites.

$7.99/lb$7.99/lb

6 cups water (or beef broth for extra flavor)

Food Club Beef Broth, 32 Ounce

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$2.19$0.07/oz

1 lb red potatoes, halved

Red Potatoes - Round, 3 Pound

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$1.99 was $4.99$0.66/lb

4 large carrots, peeled and cut into chunks

Bolthouse Farms Carrots, Baby-Cut, 1 Pound

Add Bolthouse Farms Carrots, Baby-Cut to Favorites.Add Bolthouse Farms Carrots, Baby-Cut to Favorites.

$1.50 was $1.99$1.50/lb

1 small head of cabbage, cut into wedges

Cabbage Green, 1 Pound

Add Cabbage Green to Favorites.Add Cabbage Green to Favorites.

$0.25 avg/ea was $0.79 avg/ea$0.25/lb

1 onion, quartered (optional)

Onions Sweet, 1.25 Pound

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$2.24 avg/ea$1.79/lb

3 cloves garlic, minced (optional)

Garlic Bulbs, 0.13 Pound, 0.13 Pound

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$0.65 avg/ea$4.99/lb

2 bay leaves

Badia Bay Leaves, 0.17 oz, 0.17 Ounce

Add Badia Bay Leaves, 0.17 oz to Favorites.Add Badia Bay Leaves, 0.17 oz to Favorites.

$1.99$11.71/oz

Directions

Prep & Cook Corned Beef:

Place the corned beef in a large pot or Dutch oven. Add the spice packet, bay leaves, and enough water (or beef broth) to cover the meat completely.
Bring to a boil, then reduce heat to a simmer. Cover and let it cook for about 2.5 to 3 hours, or until the beef is tender and easily pierced with a fork.

Add Potatoes & Carrots:

Add the red potatoes and carrots to the pot. Continue simmering for about 20–25 minutes until they start to soften.

Add Cabbage:

Add the cabbage wedges and cook for another 10–15 minutes, until the cabbage is tender.

Serve:

Remove the corned beef from the pot and let it rest for about 10 minutes before slicing against the grain.
Serve with the cooked vegetables and some of the broth ladled over the top.